On a Whim III

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

Pricing

All Inclusive

$23,000

2 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

All Inclusive

$24,000

4 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

All Inclusive

$25,000

6 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Not included

Crew gratuity: the industry standard is 20% or more of the charter fee.

Shore activities: Meals taken onshore, shopping, off-yacht excursions, 

Premium Beverages: any beverages not normally stocked and excessive alcohol consumption

Holidays Offer

Christmas week: $27,000

New Year week: $28,000

The price is the same for 2, 4, or 6 people and the rates are subject to change.

SPECIFICATIONS

Accommodation details

Capacity: 8 guests

3 Queen cabins 

En suite heads: 3

Air conditioning and fans

Amenities

Model: Lagoon 46

Year Built: 2024

Air conditioning and fans

Ice Maker

Watermaker and generator

WiFi internet access

Barbecue

Water Fun

Highfield 12'

2 paddle boards

Fishing gear

Assorted Floats

Snorkel Gear

Zup board

Floating mat

Diving onboard

On Whim III Sample Menu

Breakfast Plates

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams

Lunch Plates

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling 

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

Hors D'oeuvres

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz 

Dinner Plates

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

Dessert Plates

Key lime pie with spicy berry coulis

Rum cream mousse 

Passion fruit delight 

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

Contact us for more details about the yacht!

Captain Henru Strampe

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”

For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time.

Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.

With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.

 

Chef Clara Balina

Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do.

Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table.

Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.

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